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Posts from the ‘Uncategorized’ Category

October 1 Holiday Delivery Hours

Gung Ho Announcement

Hi guys, just letting you all know that during the first 4 days of the October National Holiday (Oct 1-4) our delivery hours will be shortened to 12pm to 9pm.

Thanks for your understanding. Have a great holiday!

Gung Ho Team

Chinese Valentines Day

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Come celebrate Chinese Valentine’s Day with a romantic New Zealand dinner and live music at Gung Ho.

Gung Ho 277rmb Qixi Valentines Dinner


Our Famous New Zealand Lamb Pizza

Designed by Rob Cunningham, this pizza features tender slow-baked New Zealand lamb paired with grilled veggies, topped with homemade harissa and fresh mint tzatziki

Imported Mussels in White Wine Sauce

A classic international treat made even better with fresh imported greenshell mussels from New Zealand.

Our Special Whittaker’s Chocolate Mousse

Native New Zealand brand (and local treasure) Whittakers Chocolate is the centerpiece of our very special Qixi dessert. You’ll get one each, so no need to share!

Free Flow New Zealand Wine

The wine growing regions of New Zealand have set the standard for New World wines, adding to an already fast growing reputation. So, cheers big ears!

Oven-Roasted Potato Wedges

Garden Salad

And Live Music acoustic tunes from 7pm to 9pm

To reserve, call Sanlitun (010 8587 1404) or Xihongmen (010 6025 5565)


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Now Hiring: Full Time Brand Ambassador for Kiwi Pizza Bar Gung Ho

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Excellent learning environment in one of Beijing’s most famous F&B companies.


Started by two New Zealanders, Gung Ho Ventures has been a leader in the F&B Industry in Beijing for nearly 15 years. From student cafes and bars to hip pizza concepts to floor shaking EDM festivals and food and beer festivals, we’ve been involved at every level of the F&B industry in China. There are few better places to learn or grow your career profile in Beijing.


We’re looking for a full-time brand ambassador to represent our centrally-located New Zealand-themed pizza restaurant and bar, someone with the ability to create a fun environment, build a community and generate sales. As a Kiwi venue we’re especially interested in someone from New Zealand, but anyone can apply. It’s a great opportunity to learn F&B management and accumulate China experience.

  • Outgoing and great interpersonal skills a must!
  • Salary 8-12k base, plus commission bonus based on sales performance, no cap.
  • Native-Level English (Chinese ability a definite plus!)
  • Bartending experience or passion to learn.
  • Music/Sound Tech Experience a plus (PA system, mixer, etc. but we can train you)
  • Bar/F&B Experience a plus (again, we can train you)
  • Promotion and Social Media Skills
  • Ability to work nights and weekends.


  • Learn F&B, events and customer relations management from the best in a fun and energetic work environment.
  • Good salary with open-ended bonus structure
  • Become a part of a growing F&B company with open advancement opportunity
  • Discounts at all our F&B outlets
  • Bar & Event management training
  • 20 Days PTO per year


Please contact Josh at:

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Karaoke Night @ Sanlitun

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Looking for something different to do on Friday night?

Try out a little light karaoke action at Sanlitun this Friday! We’ve got literally thousands of songs – English, Chinese and more – from brand new top 10 hits all the way back.

Come for the New Zealand pizza, stay for the Buy One Get One Free drinks – and who knows? Maybe sing a song or three!


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Gung Ho visits Shepherd’s Field

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In 1991, Tim & Pam Baker (and their 3 children) adopted a little Chinese girl, a decision that would change their lives. In 1998, the Bakers adopted two more orphans, twin boys, Nathaniel and Zachariah. Recognizing a calling to help children in need, in 1999 they founded an orphanage in a house donated by a local businessman. Langfang Children’s Village was focused on giving at risk and special needs orphans a safe and loving family environment as well as the medical treatment they require. Though the businessman donated 4 more houses to the orphanage, their numbers kept growing and the Bakers needed to find a bigger location.

After Tim found a perfect 6 acre lot close by he went to the local government to discuss price, hoping to bargain hard for a discount. “Before I could even say a word, the man said, ‘How about 1 kuai? ‘That’s 1 kuai! That land was worth a million dollars. So I looked at my Chinese assistant, and said, ‘Did he say one dollar or one million dollars?’ He said, ‘Tim, it’s one dollar, that’s a good deal, you should take it.'” And thus, Shepherd’s Field was born!

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Since 1995 Tim and Pam Baker, along with Shepherd’s Field and the Philip Hayden Foundation have provided surgeries for more than 3000 orphans all over China, and they have assisted in more than 900 adoptions to families in China, North America, Asia and Europe.

  • At any given point there are between 65 to 70 kids.
  • SFCV has 5 houses each housing 10 to 15 kids
  • There is 1 house mother for every 3-4 children
  • Onsite therapy department led by a forieign therapist and her local team
  • A medical center with a doctor and nurse see to all the orphans medical needs
  • They have a network of hospitals in Beijing and Tianjin that donate time and resources
  • They even have a school on site which around 40 kids attend every day, learning Chinese, math, English, music, and art!


Last Christmas Gung Ho! Pizza partnered with Shepherds Field for a special project, pledging one child’s meal for every large pizza sold. We ended up selling 787 pizzas over that period, funding 787 complete meals for the orphans at Shepherd’s Field. Last week, we visited the orphanage to meet the kids, and the Gung Ho! Kiwi Bird came with us!

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This is the Hands of Hope, a wall featuring plaques donated by the new families of adopted orphans. Each plaque features a hand-print of their new child, as well as a message of hope to all of the orphans that remain with the Shepherd’s Field family. It was an incredible and inspiring visit; the children were amazing and loud and funny and incredible and we can’t wait to go back.

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If you’d like to donate or volunteer, head to the website here! Anywhere from 50 to 100 volunteers come over the weekends to help out and play with the kids, with interns from all over the world staying for a few days up to a year.

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The 2017 Beijing Earth Day Festival

This Earth Day, One Percent for the Planet, Patagonia, Gung Ho! Pizza, C Nature and Live Simply are presenting the second annual Beijing Earth Day Festival, a series of events to raise awareness of environmental programs in Beijing.

2017 Beijing Earth Day Festival

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This Earth Day, One Percent for the Planet, Patagonia, Gung Ho! Pizza, C Nature and Live Simply are presenting the second annual Beijing Earth Day Festival, a series of events to raise awareness of environmental programs in Beijing.

Taking place on Earth Day April 22, the Beijing Earth Day Festival will feature a Green Market run by Earth Day Festival partner C Nature, featuring lots of handmade environmentally friendly items on offer, as well as an organic farmer’s market by partner Live Simply. We will also host stands for all of our Green Project partners, giving them a chance to spotlight their efforts in Beijing and China, as well as help raise donations with a charity auction.

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The festival will also feature live presentations from our Green Partners as well as a keynote presentation from Gung Ho, a charity auction, Patagonia documentary screening and Q&A, as well as special kids’ events, live music, and more! See you there!

12pm to 6pm April 22 | Sanlitun SOHO (Next to Patagonia)

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Gung Ho’s Lucy wins WOW Award!

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On Wednesday night – International Women’s Day – our CFO, assistant Lao Ban and co-founder of Lush, Pyro Pizza and Gung Ho! Pizza Lucy Hu was the proud recipient of the 2017 WOW Business award! A lot of you know our other founders John and Jade but not many people know Lucy. Jade’s business partner since 2003, Lucy is the spiritual heart of our team and our biggest cheerleader, and recently has been moving into a more visible leadership role. In her words:

“Until know I have been happy to stay behind the scenes, but last year in particular I have been very proud to take a more forward role in the company. Last year we opened our largest store, we launched new initiatives such as the Women of Gung Ho, and achieved a huge milestone in our Green Program with our successful B Corporation accreditation, only the third company in China to do so. I am now also a member of Beijing’s Chinese Entrepreneur’s Organization (EO).

I am proud that I have been able to first learn, and now to teach and mentor my own team as well as others in my EO forum, as well as take a hand in steering the company as we expand into a true China based company.”

Congratulations Lucy! We’re proud of you!

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Gung Ho Exclusive: Tea Macchiatos!

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Gung Ho! Pizza has partnered with Anchor to bring you this Beijing exclusive: Tea Macchiatos! Brewed – not steeped – tea, with a float of flavored cream milk foam on top, served hot or ice cold. These things are blowing up in Shangers, and we’re stoked to bring them to Beijing. Available now from Sanlitun and Xihongmen, and coming to delivery soon! And yes, they’re as tasty as they look…

Fresh brewed coffee layered with vanilla flavored milk foam

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Brewed oolong tea macchiato topped with cocao flavored milk foam

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Sweet jasmine tea macchiato layered with strawberry milk foam

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Brewed black tea macchiato layered with fresh Anchor cream
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Brewed green tea macchiato layered with fresh matcha favored milk foam

Try one today!

New Spring Menu!

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Since it’s the season of rebirth, we’re going to celebrate by, er, resurrecting some old Gung Ho favorites. First up:


As the weather gets warmer and we can **gasp** finally sit outside again, enjoy the air with our South East Asian seafood offering; prawns and sliced eggplant topped with fresh lemon, chili and basil.

小S 66元 / 中M 99元 / 大L 143元

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Sticking with the South East Asian vibes, try our sweet Satay Chicken pizza, topped with pineapple, criss-crossed with yogurt dressing and and coriander on the side. Vegetarians, try it with tofu!

小S 48元 / 中M 86元 / 大L 110元

Also returning!


A great Spring pasta we’re happy to see back! Mixed Chinese mushrooms sautéed with spinach and garlic in a creamy parmesan sauce on your choice of spaghetti or penne



This Gung Ho homemade cookie was on our very first menu! Chunk is the operative word here, made with Swiss chocolate and a touch of fresh mint


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