Skip to content

New Spring Menu!

GHP - Menu - Website 01

Since it’s the season of rebirth, we’re going to celebrate by, er, resurrecting some old Gung Ho favorites. First up:

CHILLI PRAWN PIZZA

As the weather gets warmer and we can **gasp** finally sit outside again, enjoy the air with our South East Asian seafood offering; prawns and sliced eggplant topped with fresh lemon, chili and basil.

小S 66元 / 中M 99元 / 大L 143元

GHP - Menu - Website 03

SATAY CHICKEN PIZZA

Sticking with the South East Asian vibes, try our sweet Satay Chicken pizza, topped with pineapple, criss-crossed with yogurt dressing and and coriander on the side. Vegetarians, try it with tofu!

小S 48元 / 中M 86元 / 大L 110元

Also returning!

WILD MUSHROOM

A great Spring pasta we’re happy to see back! Mixed Chinese mushrooms sautéed with spinach and garlic in a creamy parmesan sauce on your choice of spaghetti or penne

48元

MINT CHOC CHIP COOKIE

This Gung Ho homemade cookie was on our very first menu! Chunk is the operative word here, made with Swiss chocolate and a touch of fresh mint

10元

GHP - Menu - Website 04

No comments yet

Comments are closed.