New Spring Menu!
Since it’s the season of rebirth, we’re going to celebrate by, er, resurrecting some old Gung Ho favorites. First up:
CHILLI PRAWN PIZZA
As the weather gets warmer and we can **gasp** finally sit outside again, enjoy the air with our South East Asian seafood offering; prawns and sliced eggplant topped with fresh lemon, chili and basil.
小S 66元 / 中M 99元 / 大L 143元
SATAY CHICKEN PIZZA
Sticking with the South East Asian vibes, try our sweet Satay Chicken pizza, topped with pineapple, criss-crossed with yogurt dressing and and coriander on the side. Vegetarians, try it with tofu!
小S 48元 / 中M 86元 / 大L 110元
A great Spring pasta we’re happy to see back! Mixed Chinese mushrooms sautéed with spinach and garlic in a creamy parmesan sauce on your choice of spaghetti or penne
MINT CHOC CHIP COOKIE
This Gung Ho homemade cookie was on our very first menu! Chunk is the operative word here, made with Swiss chocolate and a touch of fresh mint