With a new pizza and salad, new mini sliders, and a brand new mussel pot – not to mention new shares and desserts, Gung Ho has got a big new menu to warm you up this Winter!
Come Warm Yourself Up Kiwi Style @ Gung Ho!
NEW WINTER MENU
THE “MOA” MUSSEL POT – 88RMB
Imported sustainably-grown New Zealand Greenshell mussels steamed in a classic apple cider and cream Normande sauce made with chopped fennel, fresh thyme and Moa Apple Cider!
NZ BRAISED BEEF PIZZA – M 11″ 99RMB / L 14″ 143RMB
Tender grass-fed free-range beef from Silver Fern Farms, marinated, slow-roasted and then served on a base of sautéed balsamic beetroot chutney and fresh rocket, topped with a fresh Italian gremolata.
CHICKEN NOODLE SOUP – 20RMB
Noodles, veggies and tender chicken pieces in a rich chicken broth served with oven-baked herbed flat bread.
ROASTED WINTER SALAD – M 46RMB / L 59RMB
Hearty roasted pumpkin, sweet potato, beetroot, carrot and onion, topped quinoa and served on a bed of fresh spinach, with a Mediterranean yogourt dressing.
PULLED LAMB SLIDERS – 28RMB
Slow-roasted imported Silver Fern leg of lamb with cucumber, crisp rocket, and fresh mint tzatziki.
BRAISED BEEF SLIDERS – 28RMB
Slow-roasted imported Silver Fern Reserve beef with fresh coleslaw and beetroot chutney.
GUNG HO SHARE PLATTER – 88RMB
A selection of chicken wings, popcorn chicken, kumara chips and cheese balls to share!
APPLE CRUMBLE – 35RMB
Another classic antipodean treat! Spiced Granny Smith apples covered with rolled oats and chopped almonds, oven-baked and served piping hot with a scoop of vanilla ice cream.
BUZZY BEE FRUIT FOOL – 18RMB
Fresh yogurt and fruit pieces topped with toasted granola and a drizzle of New Zealand honey!
Plus we’ve just got a TON of brand new craft and specialty beers from New Zealand in our Sanlitun store – the new place for a sneaky drop, a quick pre-game, or an all-night dinner and drinks!